Title: Diana's Chocolate Sheet Cake
Categories: Cake Dessert
Yield: 18 Servings
| CAKE |
| 2 | c | Sugar |
| 2 | c | Flour |
| 1/3 | c | Cocoa |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Butter or margarine |
| 1 | c | Water |
| 1 | c | Butter milk |
| 2 | | Eggs |
| 1 | ts | Vanilla |
| ICING |
| 1/2 | c | Margarine or butter |
| 1/4 | c | Cocoa |
| 6 | tb | Milk |
| 4 | c | Confectioners sugar (1 lb.) |
| 1 | c | Chopped walnuts (optional) |
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a large
mixing bowl. Mix well. Heat margarine and water in a saucepan until
boiling. Pour over dry ingredients and mix. Beat in buttermilk, eggs, and
vanilla. Pour thin batter into greased and floured 15 x 10 inch pan. Bake
at 400 deg f for 20 minutes. Serv this cake warm or cold. For the icing:
Combine margarine, cocoa, and milk. Heat to boiling. Pour over
confectioners sugar and nuts. Mix well. Spread over hot cake. Makes 18
servings.